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Special malt for brewing beer

Special malt is used to fine-tune the beer's aroma, colour, acidity and malt character. Here you will find, among other things, smoked malt, acid malt, melanoidin malt and other malt types that can give the recipe a more distinct and targeted expression.

Select below whether you want to buy the malt weighed per kg or as whole sacks.

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Give the malt mixture the desired character

Smoked malt contributes different smoke profiles depending on the raw material and drying process. Acidulated malt can be used to help adjust the mash pH, while melanoidin and aromatic malts can enhance the full-bodied malt character. The recommended proportion varies from product to product; therefore, read the description of the individual malt.

Start with a suitable base malt, and optionally supplement with CARA and crystal malt.