Continental hop pellets for homebrewing
Find hop pellets from continental European growing areas. The assortment includes both classic and newer varieties for bitterness, flavour and aroma in, amongst others, pilsner, lager, wheat beer, saison and Belgian beer types.
Pellets are compact and easy to dose. If you prefer whole dried hop cones, you can view the selection of garden bumblebee. Alphabetical tyre size, pack size and stock status are shown on each individual product.
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Classical and newer European hop pellets
The selection includes traditional varieties from Hallertau, as well as Saaz, Styrian Golding and Tettnang, amongst others. Newer varieties such as Mandarina Bavaria and Blanc provide additional opportunities to work with hop flavour and aroma.
Select hop pellets by alpha acid and use
Use the alpha acid percentage of the specific product when calculating bitterness. The variety, quantity and addition time together determine how much bitterness, flavour and aroma the hops contribute.
