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Torben recommends

Nimbus Season, Michelle

A good choice when you want to brew a fresh saison.

Can be fermented at high temperatures.

Season all grain kit

- and useful links

Our old post about Forced carbonation, how?

There has been a request for a table with larger swings in temperature and pressure, so here it is, See table.

The formula for calculating absorbed CO2 also includes air pressure, density and alcohol, but I have set them to average values, as deviations typically show up in the 3rd significant digit.

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