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White Labs yeast past its use-by date

Here you will find White Labs liquid yeast where the stated date has passed. The products are clearly labelled and sold at a reduced price. The viability of the yeast may be lower than in a new pack.

White Labs Copenhagen Organic

SKUNamePricePurchase
711001-1WLP001-O Organic California Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711002-1WLP002-O Organic English Ale Yeast (Date exceeded) Original price was: kr. 147,50.Current price is: kr. 61,95.
711004-1WLP004-O Organic Irish Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711007-1WLP007-O Organic Dry English Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711013-1WLP013-O Organic London Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711029-1WLP029-O Organic German/Kolsch Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711077-1WLP077-O Organic Tropicale Yeast Blend (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711380-1WLP380-O Organic Hefeweizen IV Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711400-1WLP400-O Organic Belgian Wit Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711521-1WLP521-O Organic Hornindal Kveik Ale Yeast (Date expired) Original price was: kr. 147,50.Current price is: kr. 61,95.
711644-1WLP644-O Organic Saccharomyces brux-like Trois (Date expired) Original price was: kr. 89,00.Current price is: kr. 61,95.
711820-1WLP820-O Organic Oktoberfest/Märzen Lager Yeast (Date exceeded) Original price was: kr. 147,50.Current price is: kr. 61,95.

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Using expired liquid yeast

Check the date and information on the individual product page. A yeast starter or propagation should be considered so that you can assess the activity before adding the yeast to the entire brew.

Storage and planning

Store the yeast in a fridge and allow extra time for propagation. The result depends, amongst other things, on the yeast strain, age and storage conditions, and therefore no guarantee is given for the same activity as in a new pack.