Rye malt and oat malt for beer brewing
Rye malt and oat malt offer the opportunity to impart a distinct grain character and mouthfeel to the beer. Rye can contribute a spicy and dry malt profile, while oat malt typically provides a softer, rounder, and creamier sensation.
Select below whether you want to buy the malt weighed per kg or as whole sacks.
Select weighed portions or whole bags
| Image | Name | Price |
|---|---|---|
 | Caramel Rye Malt, Weyermann, EBC: 80 – 100 | kr. 28,34 |
 | Chocolate Rye Malt, Weyermann, EBC: 500 – 800 | kr. 28,43 |
 | Oat Malt, Fawcett, EBC: 4.0 | kr. 21,68 |
 | Rug Malt, Weyermann, EBC: 6 – 10 | kr. 23,82 |
 | Rye Malt, Fawcett, EBC: 6 – 10 | kr. 22,32 |
| Image | Malt | Price |
|---|---|---|
| Caramel Rye Malt, Weyermann, EBC: 80 – 100, 25 kg | kr. 623,50 |
| Chocolate Rye Malt, Weyermann, EBC: 500 – 800, 25 kg | kr. 625,50 |
| Oat Malt, Fawcett, EBC: 4.0, 25 kg | kr. 477,00 |
| Rug Malt, Weyermann, EBC: 6 - 10, 25 kg | kr. 524,00 |
| Rye Malt, Fawcett, EBC: 6 – 10, 25 kg | kr. 491,00 |
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Use rye and oats in the malt mixture
Light rye malt can be used in rye beers, saisons, IPAs and other beers where a distinct grain and spicy character is desired. Caramel rye and chocolate rye provide more colour and deeper flavour nuances. Oat malt is well-suited when the beer needs more body and a silky-smooth mouthfeel.
Combine with a suitable base malt, or see unmalted grain and cereal flakes.
