CARAFA, chocolate and roasted malt
Dark and roasted malts provide colour, aroma and flavour notes of coffee, cocoa, toasted bread and dark chocolate. They are used especially in porter, stout, schwarzbier and other dark beers, but small amounts can also adjust the colour in lighter beers.
Select below whether you want to buy the malt weighed per kg or as whole sacks.
Select weighed portions or whole bags
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Roasted malt with or without husk
De-husked CARAFA malts can provide deep colour and a softer roasted character, while black and chocolate malts typically contribute a more prominent flavour. The EBC value shows the colour intensity of the malt, but the flavour contribution also depends on the malt type and dosage.
Use a suitable base malt as a basis, or see CARA and crystal malt for caramel sweetness and body.
