Brewing equipment for manual brewing
Find measuring equipment for controlling temperature, specific gravity, pH, weight, time, oxygen and volume through the brewing process. The right instrument makes it easier to follow mashing, boiling and fermentation and to repeat a brew with the same measurement points.
Choose temperature measurement, weight, time, pH and oxygen or specific gravity and volume.
Choose measuring equipment according to the measuring task
Thermometers are used during mashing, cooling and fermentation, among other processes. Hydrometers and refractometers are used to measure specific gravity or sugar content, while pH meters, scales, timers, measuring cylinders and pipettes handle other specific tasks.
Calibration, resolution and measuring range
Check the instrument's measuring range, resolution and calibration requirements. pH meters and certain other instruments require correct storage, cleaning and ongoing calibration to provide usable measurements.
Compare measurements during brewing
Note down the measured value, time and temperature so that the results can be compared from brew to brew. Always follow the user manual for the specific instrument.
