Continental leaf hops for hand brewing
Find whole-cone hops from continental European growing areas. The range includes, among others, classic German, Czech and Central European varieties for bitterness, flavour and aroma in beer.
Leaf hops consist of whole dried hop cones. If you prefer a more compact form, you can view the selection of continental hop pellets. Alphabetical tyre size, pack size and stock status are shown on each individual product.
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Classic and modern European hop varieties
The selection includes, among others, varieties from Hallertau as well as Saaz, Styrian Golding and Tettnang. The individual varieties have different properties and can be used for both bittering and later additions depending on the recipe.
Select leaf hops by alpha acid and usage
Use the alpha acid percentage of the specific product when calculating bitterness. The addition time and quantity, together with the hop variety, determine how much bitterness, flavour and aroma the hops contribute.
