Acidulated Malt, Weyermann, EBC: 3 - 6

Acidulated Malt from Weyermann – weighed out

Acidulated Malt from Weyermann has an EBC of 3-6 and is a type of malt that is acidic in flavour. This malt is made by adding lactic acid to the barley during germination, giving it an acidic flavour and a lower pH value. This makes it ideal for adjusting the pH in the brewing process and adding a slight tartness to the beer.

Acidulated Malt can be used in a variety of beers including Berliner Weisse, Gose, Witbier and other beers that require a slight acidity. It can also be used in smaller quantities in other beer types to adjust the pH value and provide a more balanced flavour. This malt is also suitable for adding a slight acidity to sour beers and lambics. Overall, Acidulated Malt is a versatile malt that can be used to add a unique flavour and adjust the pH in a variety of beer styles.

Order the quantity you need

The malt is sold weighed out, so you can order the quantity that fits your recipe. You can also select crushing on the product page.

If you need a larger quantity, you can choose Acidulated Malt, Weyermann, EBC: 3 - 6, 25 kg.