Dried mint for brewing
Dried mint provides a fresh, cool and herbal aroma. It can be used in specialty beers and other drinks where a distinct hint of mint is desired.
How to use
Add the mint according to the recipe, for example late in the process or during a controlled subsequent extraction. Late addition helps to preserve the fresh aroma.
Mint can quickly become dominant. Therefore, start with a moderate amount, taste as you go, and adjust according to the beer type and desired intensity.
- Contents: 70 grams
- Dried, cut mint
- Fresh, cool and herbaceous aroma
- Use in moderation
- Store in a dry, dark place and keep tightly closed

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