Aniseed, whole, 50 grams

Whole aniseed for brewing

Aniseed has a distinct sweet and spicy aroma with liquorice notes. They can be used in specialty beers and other drinks where a warm, aromatic spice character is desired.

Aniseed is not the same as star anise. The flavours are similar, but the ingredients come from different plants.

How to use

The seeds can be crushed easily immediately before use so that the aroma is released. Add according to the recipe, for example during the final part of boiling or by a controlled subsequent extraction.

The aniseed flavour can quickly become prominent, so start with a moderate amount and adjust according to the desired intensity.

• Contents: 50 grams
• Whole aniseed
• Sweetish, spicy aroma with a hint of liquorice
• Not the same as star anise
• Store in a dry, dark place and keep tightly closed