Wheat Malt – Dark, Weyermann, EBC: 15 – 20

Dark Wheat Malt by Weyermann – weighed out

Wheat Malt - dark from Weyermann has an EBC of 15-20 and is a dark variant of wheat malt. Made from German wheat, this malt is perfect for imparting a dark colour and a slightly caramel flavour to beer. It's suitable for use in a variety of beers, including Belgian witbiers, dunkelweizens and dark wheat beers. It can also be used in small amounts in other beer types to add a light caramel flavour and colour. Wheat Malt - dark is a versatile malt that can be used to add complexity and depth to beer.

Order the quantity you need

The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.

If you need a larger quantity, you can see Wheat Malt – Dark whole sack.