Dried Elderflower, 40 grams

Dried elderflower for brewing

Elderflower gives a light, floral aroma with sweet and citrusy nuances. It can be used in pale beers, saisons, wheat beers, mead and other drinks where a fresh floral character is desired.

How to use

The elderflower is added according to the recipe. It can, for example, be used late in the boil or during a subsequent extraction, depending on the desired aroma and intensity.

The taste can quickly become strong, so start with a moderate amount. Ensure good hygiene when adding after boiling, and remove or filter out the plant material before bottling.

• Contents: 40 grams
• Dried elderflowers
• Floral and lightly citrus-scented aroma
• Natural variations and minor parts of the stem may occur
• Store in a dry, dark place and keep tightly closed