Light brown cane sugar, 1 kg

Light cane sugar for brewing beer

Light cane sugar can be used as part of the sugar content in beer and other fermented drinks. The yeast metabolises the sugar efficiently, so it can be used to increase the alcohol by volume without making the beer significantly darker.

How to use

Add the sugar according to the recipe. It can be dissolved in warm water or wort before adding. Ensure good hygiene if the sugar is added after boiling.

• Contents: 1 kg
• light brown cane sugar
• Suitable for beer brewing and fermented drinks
• Store in a dry place and seal tightly