Happy Yeast, Saison, 35 grams

kr. 45,00

A versatile dry, active top yeast strain for fermenting French and Belgian Saison styles and Biere de Garde.

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Happy Yeast Season

Saison is a versatile dry, active top yeast strain for fermenting French and Belgian Saison styles and Biere de Garde.

This high yielding strain delivers soft fruit and citrusy and phenolic spicy flavour notes, with a refreshing, highly drinkable and crisp character, yet with a rich mouthfeel.

Yeast strain: Saccharomyces Cerevisiae var. diastaticus

Brewing parameters:

Beer styles: Saison, Bière de Garde
Fermentation kinetics: fast. 6 days at 22°C, higher temp. = more phenolics
Fermentation temperature range: 18-27°C
Flocculation and sedimentation ability: good
Estimated efficiency: 87%*

Alcohol tolerance: 11% ABV

*At normal density of 1,050, 100% barley malt

DOSAGE RECOMMENDATION*

50-80 g/hl cold herb at 18-25°C

Rehydration:

Dissolve the yeast in boiled chilled water at 18-25°C at a ratio of 1:10 and let it rest for 20 minutes. Subsequently

Mix well to achieve complete suspension of the yeast. Pour the yeast directly into the yeast tank.