Fermentasaurus – Generation 3 – 35 litre

New features:

• New piston valve - More hygienic and easy to use!
• New thermal well - Get true fluid temperature measurements
• New floating dip tube - Fixed central tank position
• New dry hopping gate - Increases access in gate lid for easy dry hopping
• New Tri-Clover compatibility - Attach any number of 2-inch Tri-Clover accessories
• Temp Control - Attach our Temp Control Kit to heat or cool your tank internally (not on the shop yet)
• CIP compliant - Attach our cleaning kit for easy cleaning without scrubbing
• Compatible with Gen 1 collection bottles

The brewer can add CO2 up to 2.4 Bar (35psi) to the vessel to carbonate and tap directly from the Fermenter King like a keg!

Simply connect a tap, keg system or picnic table and CO2. Beer served straight from the fermenter is fresh, bright and fully flavoured, completely free of oxygen.

Transferring beer to kegs or other fermentation vessels is simple, hygienic and practically anerobic (oxygen-free),
2 black ball-lock couplings with hose in between, takes/gives the liquid from the bottom of both kegs etc.
Pressurise the container you are draining from and deflate the one you are refilling. Finished transfer kit (link)

Fermentation vessel: Long molecular PET

Frame: 304 stainless steel

Piston valve 304 stainless steel

Frame: 304 stainless steel frame

Pressurised lid: 304 stainless steel ball lock rods, glass reinforced nylon neck ring, polypropylene lid

2.4 bar (35psi) pressure relief valve

Low seal: Nitrile butadiene rubber (NBR)

Working pressure: 2.4Bar (35psi)

Burst pressure: over 8 bar

Test pressure: 5 bar

Dimensions: 935H x 378W (height to top of valve handle)

Link to English manual

Please note:

We strongly advise against using chemicals for cleaning, such as   Keg Clean and defoamer
You can also use other products such as CIP lye and CIP acid for cleaning and OxiPro for disinfection. You SHALL both clean and sanitise, there are no all-in-one products that work unless they damage your tanks. Don't overdose the products, it can damage the equipment.

Heat damages PET fermenters more than chemicals. At 55 degrees Celsius, PET softens and deforms permanently.
It is best to let hot cleaning solutions cool down to 30 degrees C before use.
Following these recommendations will ensure the functioning of your fermentation tank for its lifetime.