Melanoidin Malt from Weyermann is a specialty malt known for its distinctive red colour and unique taste. This malt is produced by a special drying process that gives it a high degree of melanoidin development, resulting in a malt with a rich and complex flavour.<\/p>\n
Melanoidin Malt has an EBC value of 60-80, which means it has a dark colour and an intense flavour. This malt is suitable for adding colour, flavour and aroma to a wide range of beer types, including Belgian ales, German bocks, Irish red ales and American amber ales.<\/p>\n
Melanoidin Malt can also be used to enhance body and mouthfeel in beer, and it can give a slightly caramelised taste and a slightly smoky character to the beer. This malt is also suitable for adding complexity to darker beers like porter and stout.<\/p>\n
All in all, Melanoidin Malt from Weyermann is a versatile malt that can be used to add colour, flavour and aroma to a wide range of beer types. This malt is perfect for brewers who want to add an extra dimension to their beer and create a unique flavour experience.<\/p>\n
The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.<\/p>\n